Blake's Candies
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Tips & Tricks - Making Dipped Chocolate Candies

25 years of experience with making and dipping chocolates

Dipping Chocolate Candies

First, Mrs. Blake is going to teach you how to make 7 different types of candy centers. These are the candies that she makes every year at Christmas time, because they are the kinds that her friends and family love.

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Mrs. Blake

She goes step by step through each center starting with the ingredients and ending with shaping. You may be familiar with some of these centers:

  • Caramels, Turtles, Toffee, Cream Fondant, Pecan Logs, Peanut Butter Balls, Peanut and Caramel Nougat

Then she teaches you proper dipping techniques. She goes through two different types of dipping, both with a professional dipping machine, and with an every day electric frying pan.

She has many tips and tricks that will help you with everything from keeping your hands clean, to keeping bubbles out of your finished product. Last, she shows you how to mark your candies with a decorative top so that you can identify which type of center is inside. From start to finish, this video covers the whole candy making process.

Because we are sure you will enjoy learning to make chocolates with Mrs. Blake, we offer a 30 day money back guarantee. If you are not totally satisfied, return it for a full refund. Our promise is that you will learn everything a beginner needs to know to learn the art of making candies.

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